Mojito Latin Cuisine & Bar offers a wide variety of hot and cold appetizers.
In selected bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different of them, and combine them in such a way to make a full meal. In some Central American countries, such snacks are known as bocas.
At MOJITO they combine Spanish, Mexican, Cuban, and Peruvian cuisine with a Mediterranean twist. MOJITO serving of tapas is designed to encourage conversation. For all their MOJITOS they use fresh mint from thier garden and fresh fruits delivered daily.